3 Round Bangkok Golf Package

Step aboard your private, premium 100% electric tuk-tuk for a culinary journey through Bangkok's atmospheric backstreets and lively neighborhoods. Travel in comfort aboard this elegant, zero-emission vehicle as you explore authentic local markets, where generations-old recipes and beloved street food stalls offer a taste of the city's rich culinary heritage. Continue into the neon-lit heart of Chinatown, weaving through the bustling lanes of Yaowarat, where traditional delicacies, aromatic street kitchens, and local flavors create an unforgettable sensory experience.

End the evening on a sweet note, savoring carefully selected desserts recognized by the Michelin Guide. For those wishing to extend their culinary adventure, an optional dinner at a contemporary Thai restaurant offers a delightful finale, celebrating the creativity of modern Thai cuisine.

Begin at dawn with a deeply meaningful experience at Wat Pathum Wanaram, a peaceful garden temple tucked amid the bustle of Bangkok's modern heart. Founded during the reign of King Rama IV, this royal temple shares a remarkable connection with neighbouring Sa Pathum Palace and the House of Mahidol, offering a fascinating glimpse into Thailand's royal and spiritual heritage.

Take part in the traditional morning alms offering to Buddhist monks, a cherished daily ritual that reflects the generosity and spiritual devotion of Thai life. For those wishing to experience the morning alms-giving tradition, an early departure at 6:00 AM can be arranged. Alternatively, enjoy a more leisurely start around 10:00 AM, in time to observe the monks' meal ritual at 11:00 AM.

Continue to the enchanting Jim Thompson House, a collection of traditional teak residences filled with exquisite Asian art and antiques. Explore the story of the American entrepreneur who helped revive Thailand's silk industry, before crossing the canal to meet descendants of one of the original silk-weaving families associated with his legacy. Enjoy a refined lunch at Saneh Jaan, a Michelin-starred restaurant celebrating traditional Thai recipes and culinary heritage.

Conclude your journey at the revered Erawan Shrine, where fragrant incense, floral offerings, and the gentle rhythms of traditional dance create a captivating atmosphere. Dedicated to the four-faced Phra Phrom, the shrine draws worshippers from across Thailand and around the world, offering a final glimpse into the living spiritual traditions that continue to shape Bangkok today.

Designed for discerning travelers, this private charter accommodates up to six passengers, complete with luggage, making it perfect for families or small groups. Enjoy the breathtaking aerial views of Thailand's diverse landscapes as you soar above the traffic and delays, maximizing your precious vacation time. This is more than just a transfer; it's an experience in itself, setting the tone for an unforgettable trip to the beautiful Khao Yai region.

Skip the lengthy drives and the stress of navigating Thailand's busy roads. Your private helicopter awaits to whisk you away to Khao Yai, renowned for its national parks, wineries, and luxurious resorts. This efficient and comfortable mode of transport allows you to focus entirely on relaxation and enjoyment from the moment you depart. Arrive in style, feeling invigorated and ready to explore all that Khao Yai has to offer.

Your journey begins at Thipsamai, the birthplace of original Pad Thai, where you'll savor this world-famous dish and uncover its rich history as Thailand's national culinary treasure. Then, zip to Chinatown (Yaowarat), a legendary foodie paradise that truly never sleeps. A local expert will guide you through a sensory maze of sizzling woks and aromatic spices, revealing Michelin-recommended gems and secret local favorites.

Savor Michelin-starred delights: Guay Jub Ouan Pochana's peppery noodles, Khao Phad Pu Chang Phueak's crab fried rice, Lim Lao Ngow's fishball noodles, and Pa Tong Go Savoey's crispy doughnuts. Learn the rich heritage stories of the Thai-Chinese community in this vibrant district. End your night feeling satisfied and happy, as your Tuk Tuk whisks you comfortably back to your hotel for an authentic Bangkok culinary adventure.

The afternoon transitions to the poignant wartime history of Kanchanaburi. You'll delve into the past with visits to the informative Thai–Burma Railway Research Center and the solemn War Cemetery, reflecting on the significant events of the era. A walk across the iconic Bridge on the River Kwai provides a tangible connection to this historical landmark. Conclude your day with a tranquil boat trip along the Kwai Noi River, offering a reflective close to an excursion rich in culture, memory, and stunning landscapes, allowing you to appreciate the serene beauty amidst its historical significance.

This full-day tour offers a seamless experience with comprehensive inclusions: private transport, guided visits, entrance fees, and all boat rides. A delicious lunch is also provided. A local guide, fluent in your preferred language, will enhance your journey with insights. For visits to temples and memorial sites, respectful attire is required. Please bring sun protection and comfortable walking shoes to fully enjoy this enriching blend of culture, history, and scenic landscapes.

Step aboard a beautifully crafted three-deck vessel featuring elegant interiors, a marble-topped Champagne bar, and an open-air rooftop deck. As dusk settles, sip Champagne and savor delicate canapés while Bangkok's illuminated temples and historic landmarks drift past.

The evening's highlight is an exclusive four-course Thai Chef's Table experience featuring acclaimed Chef Sujira “Aom” Pongmorn, known for her work at Saawaan and Khaan, two renowned Thai fine-dining restaurants. Having trained alongside celebrated chefs including Thomas Keller and Juan Amador, Chef Aom brings refined techniques and contemporary creativity to traditional Thai flavors, creating a memorable culinary journey against the glittering riverside skyline.

Note: Chef participation is subject to availability. An alternative chef may be proposed for your consideration.